Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate-SAPP

  • SAPP: Food Grade Sodium acid pyrophosphate

    Chemical Formula:Na2H2P2O7

    Chemical Weight: 221.95

    Cas No.:7758-16-9

    Standard: GB25567-2010

    H.S Code : 28353990
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Items

Food grade

Content (Na2H2P2O7)

≥95.0%

P2O5

63.0-64.0%

pH value

3.5—4.5

Water-insoluble

≤1.0%

Fluorine (F unit)

≤0.005%

Heavy metal (Pb unit)

≤0.001%

Arsenic (As unit)

≤0.0003%

Loss on burning105℃%

≤0.5%


APPLICATIONS:

As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes; As a water- preservation agent, it may applied to canned fishes or canned meat, ham and cheese etc.; it also play an important function in protecting processed potatoes from unattractive discoloration.

PACKING AND STORAGE:

Inner polyethylene bag and outer woven bag.Net Weight per bag: 25kg/50kg/1000/kg.Stockpiled at ventilated place, avoiding rain, moisture and insulation,handle with care to prevent bag damage.Store away from toxic substances.


Expiration Date:

24months

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