Sodium Acid Pyrophosphate (SAPP)

Sodium Acid Pyrophosphate-SAPP

SAPP: Food Grade Sodium acid pyrophosphate

Chemical Formula:Na2H2P2O7

Chemical Weight: 221.95

Cas No.:7758-16-9

Standard: GB25567-2010

H.S Code : 28353990
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Items	Food grade
Content (Na2H2P2O7)	≥95.0%
P2O5	63.0-64.0%
pH value	3.5—4.5
Water-insoluble	≤1.0%
Fluorine (F unit)	≤0.005%
Heavy metal (Pb unit)	≤0.001%
Arsenic (As unit)	≤0.0003%
Loss on burning（105℃）%	≤0.5%

APPLICATIONS:

As a highly effective leavening agent, it is widely applied to roast foodstuffs, instant noodles, crackers and cakes; As a water- preservation agent, it may applied to canned fishes or canned meat, ham and cheese etc.; it also play an important function in protecting processed potatoes from unattractive discoloration.

PACKING AND STORAGE:

Inner polyethylene bag and outer woven bag.Net Weight per bag: 25kg/50kg/1000/kg.Stockpiled at ventilated place, avoiding rain, moisture and insulation,handle with care to prevent bag damage.Store away from toxic substances.

Expiration Date:

24months